-
MIlk Truffles
Hazelnut aromas and warm notes of caramel accompany the distinct cocoa taste. This single origin milk chocolate truffle is made from Forastero and Trinitario cacao beans, picked in limited quantity in Ghana. -
Gianduja Truffles
Gianduja, an Italian paste made from cocoa and hazelnut, is blended with pralines to create a ganache that evokes the confectionery style of Turin in the 1850s. We cover it all with milk chocolate and coat it with roasted caramelized hazelnuts -
Sake Truffles
Inspired by awamori, a sake unique to Okinawa and distilled from Thai-style rice. Smooth and aromatic, the milky texture of the ganache, complemented by the dark chocolate couverture, is an original combination that is unusually delicious. -
Coffee Nutmeg Truffles
The taste of Guatemalan Antiguan coffee is enhanced by the spice of nutmeg and dusted with organic cocoa for a spiced espresso taste.
-
Caramel Truffles
Inspired by childhood memories and the simple pleasure of caramel sweets. A scrumptious caramel center is covered with creamy milk chocolate, and crowned with just a sprinkle of fleur de sel, the very finest in sea salt. -
Passion Fruit Truffles
Bringing the luscious taste of the tropics to life through chocolate. Real passion fruit meets milk chocolate for a vibrant, exotic taste that conjures up visions of the rainforests in Brazil. The sprinkling of crystallized sugar adds sweetness and texture. -
Marzipan Truffles
Marzipan, a sweet almond paste, is imported directly from Belgium and gives a true taste of European quality. It is wrapped with the slight bitterness of dark chocolate to give depth to a range of flavors. -
Champagne Brute Truffles
A most sophisticated little truffle, with the effervescence of real champagne captured in a sumptuous dark chocolate ganache and dusted with fine sugar for the perfect finishing touch.
-
PBJ Truffles
A yummy modern twist on an American classic. Peanut butter and jelly are reunited, this time with a hint of caramel, packaged in rich milk chocolate. -
Olive Oil Basil Truffles
Two cornerstones of Italian cooking inspire an unexpectedly elegant truffle. The ganache is infused with fresh basil and Sicilian olive oil, then rolled in dark chocolate. -
Rose Cardamom Truffles
Considered “the queen of all spices,” cardamom is found in almost every household in India, its native country. We blend it with dark chocolate and infuse it with a rose petal compote for an unorthodox and aromatic truffle. A beautiful composition of flavors in one bite. -
Raspberry Hazelnut Truffles
The sweetness of raspberries mingles with the nutty aroma of hazelnuts. The dark chocolate hazelnut praline ganache is mixed with chewy raspberry fruit jellies to create a delightful, delectable truffle.
-
Pineapple Truffles
Inspired by a visit to Costa Rica and a taste of the lush fruits of the tropics. A textured sugar and salt covering reveals a velvety milk chocolate ganache, brightened up with the tang of sweet pineapple. -
Pisto (Pistachio) Truffles
This is a truffle to be both tasted and admired. Made from a blend of pistachio paste and milk chocolate, we top this jewel with Persian pistis, deep green baby pistachios from Iran, the birthplace of the pistachio. -
Orange Tangerine Truffles
Even the subtlest hint of citrus transforms a simple chocolate truffle into something entirely different. The fresh nectar of orange and tangerine is added to a dark chocolate ganache for a perfectly refreshing experience. -
The Nero Collection
It is the bitterness and purity that makes dark chocolate a passion for some. Most lovers of this classic standard will tell you it’s the countless flavors that unfold layer by layer that make dark chocolate incomparable. Each truffle in this collection demonstrates strong hints of single origin cocoa, giving an earthy bitterness to complement an otherwise fruity, flowery or sweet pairing. <p class="includes">The collection includes: </p><p class="items">Tangerine, Malagasy, Sake, Champagne Brut, Coffee Nutmeg, Olive Oil Basil</p>
-
The Elemental Collection
Chock full of almonds, hazelnuts, cashews and more, each piece in this collection is for those who need a satisfying crunch to go with their sweet. Each flavorsome, decadent truffle is inspired by Mother Nature and handcrafted for the perfect texture and flavor.<p class="includes">The collection includes: </p><p class="items">Gianduja, Pista, Marzipan, Caramel, PBJ, Raspberry Hazelnut</p> -
The Original Collection
A mix of some of our original and best-loved truffles, each delicious bite takes you on a journey through our different influences, ingredients and ideas. This truly unique collection perfectly epitomizes the novel and exotic persuasions that make Xocolatti truffles the new definition of chocolate. <p class="includes">The collection includes: </p><p class="items">Malagasy, Milk, Gianduja, Pista, Tangerine, Sake, Coffee Nutmeg, Caramel, Passion Fruit.</p> -
The Uncommon Collection
From rose cardamom to olive oil-basil, one can never say that Xocolatti embraces the common. Unique ingredients such as saffron and nutmace and creative combinations go into every piece of our most unusual and exciting collection of truffles. Each tell a story of exotic roots, and push the boundaries of chocolate as you know it. <p class="includes">The collection includes: </p><p class="items">Passion Fruit, Pineapple, Rose Cardamom, Sake, PB&J, Olive Oil, Basil</p> -
Mango Paprika Slate
The perfect meeting of sweet and spicy. Smooth, milky white chocolate is sprinkled with the bright orange of dried mango bits. A final dusting of deep crimson paprika adds just the right kick.
-
Saffron Nut Chikki Slate
Made from cashews, almonds, pecans, pistachios and a pinch of saffron and cardamom, a traditional Indian treat reinterpreted. Flavors come alive in each cracked, crunchy piece. An enjoyable nutty sweet for everyone. -
Orange Hazelnut Slate
The slight tang of orange essence in dark chocolate, complemented by roasted hazelnuts, gives this slate a taste that’s refreshing and indulgent. A sprinkling of rice puffs lends an added crunch. -
Caramalized Hazelnut Slate
The airy, crispy texture of whole-roasted Piedmont hazelnuts, caramelized and split, gives a beautiful contrast to both eye and palate with a smooth dark chocolate base. -
Rose Hip Pistachio Slate
The fragrant aroma of rose petals is the first thing you notice about this slate. The next, of course, is the taste of imported Iranian pistachios swimming in a mouth-watering base of both white and dark chocolate.
-
Masala Milk Slate
An Indian-inspired favorite, Masala Milk is made with aromatic spices like saffron and cardamom. Combined with pistachios and almonds in a silky white chocolate slate, it gives this sweet Indian drink new life. -
Tiramisu Slate
The only thing missing from this tribute to everyone’s favorite Italian dessert is the sound of espresso beans grinding as Vespas whizz by. Coffee-infused white chocolate coated with a dark chocolate cocoa powder pretty much covers everything else. -
Pomogranate Woodbury Clusters
In addition to the beauty of its appearance, this cluster delights the palate with a combination of fruity and earthy flavors. Tangy pomegranate yogurt and Woodbury jelly are perfectly complemented by bittersweet dark chocolate. -
Dark Chocolate Clusters
Earthy and bitter with just the right amount of sweet, we make this cluster by dipping buttery wafers into a sea of dark chocolate.
-
Hazelnut Clusters
No nut on earth has such a happy marriage with chocolate like the hazelnut. As airy and light as it is earthy, it is covered in milk chocolate for a perfect combination of crunchy and creamy. -
Coconut Pineapple Crumbles
Inspired by everyone’s favorite frozen cocktail, the Piña Colada, this crumble is a chocolatey twist on a tropical classic. With each handful of coconuts, pineapple and chocolate, you can almost feel the breeze and smell the sweet sea air of a beach paradise. -
Malagasy Truffle
The dark chocolate connoisseur’s dream. A delicate bitterness gives way to hints of soft fruit escapes in our single origin Criollos and Trinitarios cacao blend, the very best beans from Madagascar.