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Malagasy Truffle
The dark chocolate connoisseur’s dream. A delicate bitterness gives way to hints of soft fruit escapes in our single origin Criollos and Trinitarios cacao blend, the very best beans from Madagascar. -
Orange Tangerine Truffles
Even the subtlest hint of citrus transforms a simple chocolate truffle into something entirely different. The fresh nectar of orange and tangerine is added to a dark chocolate ganache for a perfectly refreshing experience. -
Pisto (Pistachio) Truffles
This is a truffle to be both tasted and admired. Made from a blend of pistachio paste and milk chocolate, we top this jewel with Persian pistis, deep green baby pistachios from Iran, the birthplace of the pistachio. -
Pineapple Truffles
Inspired by a visit to Costa Rica and a taste of the lush fruits of the tropics. A textured sugar and salt covering reveals a velvety milk chocolate ganache, brightened up with the tang of sweet pineapple.
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Raspberry Hazelnut Truffles
The sweetness of raspberries mingles with the nutty aroma of hazelnuts. The dark chocolate hazelnut praline ganache is mixed with chewy raspberry fruit jellies to create a delightful, delectable truffle. -
Rose Cardamom Truffles
Considered “the queen of all spices,” cardamom is found in almost every household in India, its native country. We blend it with dark chocolate and infuse it with a rose petal compote for an unorthodox and aromatic truffle. A beautiful composition of flavors in one bite. -
Olive Oil Basil Truffles
Two cornerstones of Italian cooking inspire an unexpectedly elegant truffle. The ganache is infused with fresh basil and Sicilian olive oil, then rolled in dark chocolate. -
PBJ Truffles
A yummy modern twist on an American classic. Peanut butter and jelly are reunited, this time with a hint of caramel, packaged in rich milk chocolate.
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Champagne Brute Truffles
A most sophisticated little truffle, with the effervescence of real champagne captured in a sumptuous dark chocolate ganache and dusted with fine sugar for the perfect finishing touch. -
Marzipan Truffles
Marzipan, a sweet almond paste, is imported directly from Belgium and gives a true taste of European quality. It is wrapped with the slight bitterness of dark chocolate to give depth to a range of flavors. -
Passion Fruit Truffles
Bringing the luscious taste of the tropics to life through chocolate. Real passion fruit meets milk chocolate for a vibrant, exotic taste that conjures up visions of the rainforests in Brazil. The sprinkling of crystallized sugar adds sweetness and texture. -
Caramel Truffles
Inspired by childhood memories and the simple pleasure of caramel sweets. A scrumptious caramel center is covered with creamy milk chocolate, and crowned with just a sprinkle of fleur de sel, the very finest in sea salt.
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Coffee Nutmeg Truffles
The taste of Guatemalan Antiguan coffee is enhanced by the spice of nutmeg and dusted with organic cocoa for a spiced espresso taste. -
Sake Truffles
Inspired by awamori, a sake unique to Okinawa and distilled from Thai-style rice. Smooth and aromatic, the milky texture of the ganache, complemented by the dark chocolate couverture, is an original combination that is unusually delicious. -
Gianduja Truffles
Gianduja, an Italian paste made from cocoa and hazelnut, is blended with pralines to create a ganache that evokes the confectionery style of Turin in the 1850s. We cover it all with milk chocolate and coat it with roasted caramelized hazelnuts -
MIlk Truffles
Hazelnut aromas and warm notes of caramel accompany the distinct cocoa taste. This single origin milk chocolate truffle is made from Forastero and Trinitario cacao beans, picked in limited quantity in Ghana.