All chocolates are made fresh to order, because we want our customers to have the best tasting experience. We make every effort to ship orders same day and, if not, at least within 48 hours. Learn more about our shipping policies.
Champagne Brut - The effervescence of real champagne is captured in a sumptuous dark chocolate ganache, then dusted with fine sugar for the perfect finishing touch.
Coffee Nutmeg - The taste of Guatemalan Antiguan coffee is enhanced by the spice of nutmeg, then dusted with organic cocoa for a spiced espresso taste.
Gianduja - An Italian paste made from cocoa and hazelnut, is blended with pralines to create a ganache that evokes the confectionery style of Turin in the 1850s. We cover it all with milk chocolate and, lastly, coat it with roasted caramelized hazelnuts.
Malagasy - A delicate bitterness gives way to soft hints of fruit in our single-origin cacao blend from Madagascar.
Marzipan - Marzipan, a sweet almond paste, is imported directly from Belgium to provide a true taste of European quality. It is wrapped with the slight bitterness of dark chocolate to give depth to a range of flavors.
Olive Oil Basil - Two staples in Italian cooking inspire an unexpectedly elegant truffle. Our ganache is infused with farm fresh basil and Sicilian EVOO.
Orange Tangerine - Even the subtlest hint of citrus transforms a simple chocolate truffle into something entirely different. The fresh nectar of orange and tangerine is added to a dark chocolate ganache to create a perfectly refreshing experience.
Passion Fruit - Pure passion fruit meets milk chocolate for a vibrant, exotic taste that conjures up visions of the rainforests in Brazil.
Pineapple Habanero – Sugar and spice and everything nice. A velvety milk chocolate ganache is sparked up with tangy pineapples and farm-fresh habanero peppers.
Pista - This is a truffle to be both tasted and admired. Made from a blend of pistachio paste and milk chocolate, we top this jewel with Persian pistis, deep-green baby pistachios from Iran, the birthplace of the pistachio.
Pure Milk - This single origin milk chocolate truffle is made from Forastero and Trinitario cacao beans, picked in limited quantity in Ghana.
Raspberry Hazelnut - The dark chocolate, hazelnut praline ganache is mixed with chewy raspberry fruit jellies to create a delightful, delectable truffle - equal parts sweet and nutty.
Rose Cardamom - Considered “the queen of all spices,” cardamom is found in almost every household in India, its native country. We blend it with dark chocolate and infuse it with a rose petal compote for an unorthodox and aromatic truffle. A beautiful composition of flavors in one bite.
Rye Whiskey - A five-year aged whiskey collaborates with our signature dark chocolate to bring out citric and spicy notes of the Tennessee rye.
Sake – Infused with sake to create the silkiest texture, this dark chocolate ganache is inspired by Awamori, a rice wine unique to Okinawa
Salted Caramel - Reminiscent of your childhood, this scrumptious caramel center is covered with silky milk chocolate, and crowned with just a sprinkle of fleur de sel, the very finest sea salt.