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The theme of this collection? "Why choose?" This truffle gift box takes the guesswork out of pleasing your tongue by including all 16 of our truffles:
Champagne Brut - The effervescence of real champagne is captured in a sumptuous dark chocolate ganache, then dusted with fine sugar for the perfect finishing touch.
Coffee Nutmeg - The taste of Guatemalan Antiguan coffee is enhanced by the spice of nutmeg, then dusted with organic cocoa for a spiced espresso taste.
Gianduja - An Italian paste made from cocoa and hazelnut, is blended with pralines to create a ganache that evokes the confectionery style of Turin in the 1850s. We cover it all with milk chocolate and, lastly, coat it with roasted caramelized hazelnuts.
Malagasy - A delicate bitterness gives way to soft hints of fruit in our single-origin cacao blend from Madagascar.
Marzipan - Marzipan, a sweet almond paste, is imported directly from Belgium to provide a true taste of European quality. It is wrapped with the slight bitterness of dark chocolate to give depth to a range of flavors.
Olive Oil Basil - Two staples in Italian cooking inspire an unexpectedly elegant truffle. Our ganache is infused with farm fresh basil and Sicilian EVOO.
Orange Tangerine - Even the subtlest hint of citrus transforms a simple chocolate truffle into something entirely different. The fresh nectar of orange and tangerine is added to a dark chocolate ganache to create a perfectly refreshing experience.
Passion Fruit - Pure passion fruit meets milk chocolate for a vibrant, exotic taste that conjures up visions of the rainforests in Brazil.
Pineapple Habanero – Sugar and spice and everything nice. A velvety milk chocolate ganache is sparked up with tangy pineapples and farm-fresh habanero peppers.
Pista - This is a truffle to be both tasted and admired. Made from a blend of pistachio paste and milk chocolate, we top this jewel with Persian pistis, deep-green baby pistachios from Iran, the birthplace of the pistachio.
Pure Milk - This single origin milk chocolate truffle is made from Forastero and Trinitario cacao beans, picked in limited quantity in Ghana.
Raspberry Hazelnut - The dark chocolate, hazelnut praline ganache is mixed with chewy raspberry fruit jellies to create a delightful, delectable truffle - equal parts sweet and nutty.
Rose Cardamom - Considered “the queen of all spices,” cardamom is found in almost every household in India, its native country. We blend it with dark chocolate and infuse it with a rose petal compote for an unorthodox and aromatic truffle. A beautiful composition of flavors in one bite.
Rye Whiskey - A five-year aged whiskey collaborates with our signature dark chocolate to bring out citric and spicy notes of the Tennessee rye.
Sake – Infused with sake to create the silkiest texture, this dark chocolate ganache is inspired by Awamori, a rice wine unique to Okinawa
Salted Caramel - Reminiscent of your childhood, this scrumptious caramel center is covered with silky milk chocolate, and crowned with just a sprinkle of fleur de sel, the very finest sea salt.