Sometimes all you need is a simple yet satisfying dark chocolate to give you that slight boost of dopamine during the day, or the perfect night cap for a long hardworking day. This is THE chocolate for dark chocolate lovers.
Our dark chocolate cluster begins by carefully tempering the chocolate to reach a workable temperature of 91 degrees. Working as fast and carefully as possible, we mix in our impossibly thin wafers with the chocolate dollop a spoonfuls of freshly created clusters on a sheet of parchment and let set for 24 hours, before packaging and shipping to you.
cacao solids, cacao butter, sugar, soy lecithin, vanilla extract. wheat flour, sugar, anhydrous milk fat, milk proteins, salt, barley malt flour, raising agent: E500ii.
70% dark chocolate
Clusters & Slates: 6 months. Please store in a cool & dry environment. Keep this in a glass jar beside your couch or dining room.
Truffles: 3 weeks.
For the best tasting experience, enjoy our chocolates at room temperature around 72 F.
Clusters: You will get anywhere from 20 - 25 pieces of chocolate in each package. Why the variance? These chocolates are completely handmade and each and everyone is unique in shape and size. Don't worry each cluster is as delicious as the next.
Truffles: Quantity on Box size
Slates: 1 Bar per Sleeve
It's only taken us a decade, tastings with hundreds of customers and hours of experimentation to create this incredibly satisfying chocolate. It's crunchy, light, chocolatey, smooth, creamy, all whilst being ridiculously easy to eat. Honestly you have to try it to experience it. Words just aren't enough.
You are going to love these chocolates, just incase we're going to offer you a full refund on your first chocolate cluster order if you're not completely happy with these chocolates. Talk about confidence eh?
Our chocolates aren't shipped from other countries or made months in advance with artificial preservatives. Our chocolates are made fresh and shipped within 48 hours of being made so you can enjoy the chocolates almost as if sitting at the chef's table in our kitchen.
Yes, yes they are!
New York. USA.
There is no right way to eat our chocolate! Eat it like the cookie monster or slowly, deliberately eat it one bite at a time focusing on each morsel as it makes its way into your tasting pallete. Use your imagination. Let us know how you ate your chocolates by posting a story or post on instagram using #xocolikethis.
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