Reviewed by Deon D.
Verified Buyer
Review posted
I recommend this product
Chocolate
It was very nice. Rich in balance. It too sweet.
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Cognac Roasted Almond
Rated 4.3 out of 5
What makes this different then chocolate covered almonds? Firstly, the mouthfeel is completely different, biting into slivered almonds feels like taking a huge bite into 10 layer stack of Pringles (not necessarily the texture but that satisfaction). Secondly, these almonds are sugar glazed in a cognac, which gives it a warmth and a wonderful aroma.
shelf life
Optimal Tasting Conditions
Quantity
Clusters & Slates: 6 months. Please store in a cool & dry environment. Keep this in a glass jar beside your couch or dining room.
Truffles: 3 weeks.
For the best tasting experience, enjoy our chocolates at room temperature around 72 F.
Clusters: You will get anywhere from 20 - 25 pieces of chocolate in each package. Why the variance? These chocolates are completely handmade and each and everyone is unique in shape and size. Don't worry each cluster is as delicious as the next.
Truffles: Quantity on Box size
Slates: 1 Bar per Sleeve
how are these so addictive?
what is your 100% happiness guarantee?
how fresh are your chocolates?
are your chocolates handmade?
where are your chocolates made?
Whats the best way to eat xocolatti chocolate?
It's only taken us a decade, tastings with hundreds of customers and hours of experimentation to create this incredibly satisfying chocolate. It's crunchy, light, chocolatey, smooth, creamy, all whilst being ridiculously easy to eat. Honestly you have to try it to experience it. Words just aren't enough.
You are going to love these chocolates, just incase we're going to offer you a full refund on your first chocolate cluster order if you're not completely happy with these chocolates. Talk about confidence eh?
Our chocolates aren't shipped from other countries or made months in advance with artificial preservatives. Our chocolates are made fresh and shipped within 48 hours of being made so you can enjoy the chocolates almost as if sitting at the chef's table in our kitchen.
Yes, yes they are!
New York. USA.
There is no right way to eat our chocolate! Eat it like the cookie monster or slowly, deliberately eat it one bite at a time focusing on each morsel as it makes its way into your tasting pallete. Use your imagination. Let us know how you ate your chocolates by posting a story or post on instagram using #xocolikethis.
